Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

Name: Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams San Marzano tomatoes in juice; 1 teaspoons celery salt; 2 green onions, chopped; 1 Tbsp prepared horseradish; 2 Tbsps fresh lemon juice, divided; 118 milliliters (or more) low-salt chicken broth; 8 servings Pickled vegetables (such as carrots, celery, green beans, and olives); 32 mediums 32 peeled deveined cooked medium shrimp; 2 Tbsps vodka; 2 Tbsps Worcestershire sauce

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables might be just the beverage you are searching for. This recipe serves 8. One portion of this dish contains roughly 7g of protein, 1g of fat, and If you have shrimp, lemon juice, green onions, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Toss shrimp with 1 tablespoon lemon juice in large bowl. Thread 1 shrimp and 1 vegetable on toothpick. Repeat with remaining shrimp and vegetables. Cover and refrigerate until ready to serve.

Ingredients you will need

Lemon Juice

Vegetable

Shrimp

Equipment you will use

Toothpicks

Bowl

Place tomatoes with juice, green onions, 1/2 cup broth, Worcestershire sauce, vodka, horseradish, celery salt, and remaining 1 tablespoon lemon juice in blender. Cover; blend until smooth. If mixture is too thick, thin with additional broth by tablespoonfuls. Season Bloody Mary mixture to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce