Bloody-Mary Seafood Cocktail

Name: Bloody-Mary Seafood Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 mediums ripe avocados, peeled and cubed; 340 grams jar chili sauce; 158 milliliters minced fresh cilantro; 5 garlic cloves, minced; 3 jalapeno peppers, seeded and minced; 59 milliliters lemon juice; 59 milliliters olive oil; 1 large sweet red pepper, finely chopped; 1 large red onion, finely chopped; 907 grams peeled and deveined cooked medium shrimp; 237 milliliters spicy Bloody Mary mix

Bloody-Mary Seafood Cocktail might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 14 servings with 179 calories, 15g of protein, and 9g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have garlic cloves, bell pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.