Blondies

Blondies
Need a vegetarian side dish? Blondies could be a super recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 455 calories, 5g of protein, and 19g of fat. If you have baking powder, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Butter and flour 9 x 13-inch baking pan. In a small sauce pan melt the butter.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
SauceSauce
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
OvenOven
2
Put the light brown sugar in a large bowl, add the butter, and stir to combine. Cool to room temperature. Beat in the eggs and vanilla. In a medium bowl, whisk together the flour, baking powder, and salt.
Ingredients you will need
Light Brown SugarLight Brown Sugar
Baking PowderBaking Powder
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
3
Add the flour mixture into the wet ingredients, mixing just until a smooth batter is formed. If using the chips, stir them into the batter.
Ingredients you will need
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
4
Transfer the batter to the prepared pan.
Equipment you will use
Frying PanFrying Pan
5
Bake until lightly browned and toothpick inserted in the center come out clean, about 20 minutes. Cool the blondies in the pan slightly before inverting them onto a cooling rack. Cool completely.
Equipment you will use
Wire RackWire Rack
ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
6
Cut into 8 squares and serve.
DifficultyHard
Ready In50 m.
Servings8
Health Score1
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