Blender White Bread

Name: Blender White Bread
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 1 egg; 828 milliliters all-purpose flour, divided; 237 milliliters milk; 1 teaspoon salt; 59 milliliters shortening; 2 Tbsps white sugar

Blender White Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 396 calories, 10g of protein, and 11g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of active yeast, salt, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 1 1/2 cups of the flour and yeast in the container of a blender. Cover and pulse until mixed. Measure the milk, shortening, sugar and salt into a saucepan. Warm over low heat until the shortening is melted.

Ingredients you will need

Shortening

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Sauce Pan

Blender

Remove from the heat and cool until just barely warm to the touch.

Pour this into the blender with the flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Blender

Add the egg; blend on the lowest setting to mix.

Ingredients you will need

Egg

Pour the blended mixture into a bowl, and stir in enough flour to make a moderately stiff dough. Cover with a towel and let rise until doubled in size, about 45 minutes.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Punch down the dough and turn out of the bowl onto a lightly floured surface. Grease a 9x5 inch loaf pan while you allow the dough to rest for a few minutes. Shape the dough into a loaf and place into the pan.

Ingredients you will need

Dough

Punch