Blender Pie

Blender Pie
Blender Pie takes approximately 45 minutes from beginning to end. This recipe makes 10 servings with 241 calories, 5g of protein, and 12g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian and fodmap friendly diet. If you have vanillan extract, butter, milk powder, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie plate.
Equipment you will use
OvenOven
2
Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Process for 3 minutes.
Ingredients you will need
Powdered MilkPowdered Milk
Baking MixBaking Mix
ButterButter
DrinkDrink
CoconutCoconut
VanillaVanilla
LemonLemon
SugarSugar
EggEgg
LimeLime
Equipment you will use
BlenderBlender
3
Pour mixture into greased pie plate and allow to sit for 5 minutes.
4
Bake in preheated oven for 40 minutes. Makes its own crust.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie on the menu? Try pairing with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Snake River Late Harvest Riesling
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Magazine