Blazing Buffalo Bites

Name: Blazing Buffalo Bites
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters sweetened balsamic vinegar; 1 package blue cheese; 237 milliliters buffalo sauce; 454 grams boneless chicken; 227 grams package cream cheese; 10 servings Oil, for coating pan, plus more for frying; 10 servings Ranch dressing, for serving; 10 servings Salt and freshly ground black pepper; 10 servings Water; 1 package wonton wrappers

Blazing Buffalo Bites might be just the main course you are searching for. This recipe serves 10. One portion of this dish contains about 18g of protein, 36g of fat, and a total of 528 calories. If you have ranch dressing, cream cheese, oil, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Dice the chicken into small cubes, (about the size of your pinky nail).

Ingredients you will need

Whole Chicken

Sprinkle with salt and pepper, to taste.

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Salt And Pepper

Heat a medium saute pan over medium heat and coat the bottom with a little oil.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken and saute until cooked through.

Ingredients you will need

Whole Chicken

Put the cream cheese, blue cheese and buffalo sauce in a food processor and process until combined.

Ingredients you will need

Buffalo Sauce

Cream Cheese

Blue Cheese

Equipment you will use

Food Processor

Add the chicken and pulse to combine but still coarsely chopped.

Ingredients you will need

Whole Chicken

Lay out an even number of wonton wrappers (10 should be enough). Spoon 1 teaspoon of the cheese mixture in the center of a wrapper and brush the edges with water. Cover with another wrapper and crimp the edges so they are tightly sealed. Repeat with remaining wrappers and filling.

Ingredients you will need

Wonton Wrappers

Cheese

Water

Pour enough oil, about 1 1/2 inches, into a heavy-bottomed pot. Once the oil is hot add the wrappers, in batches if necessary, and fry until the outside is light and crispy.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot