Blazin' Short Rib Tacos with Roasted Peppers

Name: Blazin' Short Rib Tacos with Roasted Peppers
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef stock; 2 chipotles, minced; 59 milliliters chopped cilantro leaves; 4 to 6 flour tortillas; 3 Tbsps minced garlic; 2 Tbsps grapeseed oil; 2 limes, cut in wedges, for garnish; 1 onion, sliced; 1 jar fire roasted whole red peppers, drained and patted dry; 1 jar fire roasted whole yellow peppers, drained and patted dry; 118 milliliters hot salsa; 4 servings Salt and freshly cracked black pepper; 6 ounce ribs (6-ounce) boneless short ribs

You can never have too many Mexican recipes, so give Blazin' Short Rib Tacos with Roasted Peppers a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 12g of fat, and a total of 246 calories. This recipe serves 4. If you have beef stock, onion, garlic, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 2 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a large Dutch oven over medium-high heat, add the oil. Season the short ribs with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Cooking Oil

Equipment you will use

Dutch Oven

Add short ribs to pan, 1 at a time, and sear on all sides until nicely browned.

Ingredients you will need

Beef Short Ribs

Equipment you will use

Frying Pan

Remove them from the pan to a platter.

Equipment you will use

Frying Pan

In the same Dutch oven, over medium-high heat, add the onions. Cook until the onions are well caramelized, about 2 to 3 minutes.

Ingredients you will need

Onion

Equipment you will use

Dutch Oven

Add the garlic and mix well. Stir in the chipotles, salsa, stock and salt and pepper, to taste. Bring to a boil, then add the short ribs and cover.

Ingredients you will need

Salt And Pepper

Beef Short Ribs

Chipotle Chiles

Garlic

Salsa

Stock

Put the pot in the oven and braise the ribs until the meat is fork tender, about 1 1/2 to 2 hours.

Ingredients you will need

Meat

Ribs

Equipment you will use

Oven

Pot

Remove the ribs from the oven and shred the meat with 2 forks. Slice the peppers into thin strips and put them in a bowl along with the cilantro. Warm the tortillas in the oven. Assemble the fajitas with the desired amount of short rib meat and top with peppers.

Ingredients you will need

Tortilla

Cilantro

Peppers

Meat

Ribs

Equipment you will use

Bowl

Oven

Garnish with lime wedges and serve.

Ingredients you will need

Lime Wedge

Equipment

Ingredients

Servings:

946milliliters

beef stock 2

chipotles, minced 59milliliters

chopped cilantro leaves 4

to 6 flour tortillas 3Tbsps

minced garlic 2Tbsps

grapeseed oil 2

limes, cut in wedges, for garnish 1

onion, sliced 1jar

fire roasted whole red peppers, drained and patted dry 1jar

fire roasted whole yellow peppers, drained and patted dry 118milliliters

hot salsa 4servings

Salt and freshly cracked black pepper 6ounce ribs

(6-ounce) boneless short ribs

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. One wine you could try is Beringer Howell Mountain Bancroft Ranch Merlot. It has 4.2 out of 5 stars and a bottle costs about 35 dollars.

Beringer Howell Mountain Bancroft Ranch Merlot

The 2006 Bancroft Ranch Merlot is a rich garnet color, and brims with flavors of ripe black fruits, brown spices and a hint of orange zest. Its refined tannins and depth of flavor make it one of Beringer's most memorable wines from Howell Mountain.Blend: 93% Merlot, 4% Cabernet Sauvignon, and 3% Cabernet Franc