Blazin' Buttermilk Wings

Name: Blazin' Buttermilk Wings
Prep time: 4 h 28 min
Cook time: 4 h 28 min
Total time: 4 h 28 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings Blue cheese dressing, for dipping (recommended: Bobs Big Boy); 91 grams packs buffalo wing seasoning; 946 milliliters buttermilk; 2 kilograms chicken wing drummettes; 4 servings Cucumbers, cut into 1/4-inch slices; 59 milliliters hot sauce

The recipe Blazin' Buttermilk Wings is ready in around 4 hours and 28 minutes and is definitely an excellent gluten free option for lovers of Southern food. One portion of this dish contains roughly 53g of protein, 47g of fat, and A mixture of chicken wing drummettes, packs buffalo wing seasoning, hot sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive hor d'oeuvre.

Instructions

In a large bowl, stir together buttermilk, wing seasoning, and hot sauce.

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Buttermilk

Hot Sauce

Seasoning

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Bowl

Add drummettes and be sure all are coated. Cover with plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.

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Chicken Drumettes

Wrap

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Plastic Wrap

Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.

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Cooking Oil

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Grill

Remove wings from refrigerator and let sit at room temperature for 30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side down.

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Chicken Wings

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Grill

Serve with ranch dressing, celery sticks, and cucumber slices.

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Ranch Dressing

Celery Rib

Cucumber

INDOOR: Prepare wings as directed. Preheat broiler.

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Chicken Wings

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Broiler

Place wings on foil lined baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until cooked.

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Chicken Wings

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Baking Sheet

Aluminum Foil

Frying Pan

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Ingredients

Servings:

4servings

Blue cheese dressing, for dipping (recommended: Bob's Big Boy)91grams

packs buffalo wing seasoning 946milliliters

buttermilk 2kilograms

chicken wing drummettes 4servings

Cucumbers, cut into 1/4-inch slices 59milliliters

hot sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.