Blackened Shrimp Kebobs

Name: Blackened Shrimp Kebobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps Irvine Spices Cajun Blackening Spice; 3 teaspoons kosher salt; 79 milliliters lemon juice; 2 red bell peppers; 520 40 count size) shrimp, peeled and deveined; 2 white onions; 2 yellow bell peppers

Blackened Shrimp Kebobs might be just the main course you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 433 calories, 81g of protein, and 6g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up irvine spices cajun blackening spice, kosher salt, bell peppers, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Special equipment: 8 long wooden skewers, soaked in water

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside.

Ingredients you will need

Blackening Spice

Lemon Juice

Shrimp

Salt

Equipment you will use

Mixing Bowl

Grill

Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Red Onion

Marinade

Onion

Shrimp

Equipment you will use

Skewers

Grill

Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn.

Ingredients you will need

Vegetable

Shrimp

Serve immediately.

Equipment

Ingredients

Servings:

5Tbsps

Irvine Spices Cajun Blackening Spice 3teaspoons

kosher salt 79milliliters

lemon juice 2

red bell peppers 520

40 count size) shrimp, peeled and deveined 2

white onions 2

yellow bell peppers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Skyfall Pinot Gris

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.