Blackened Salmon With Broccoli

Name: Blackened Salmon With Broccoli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch broccoli; 1 Tbsp cajun seasoning (i used creole seasoning); 59 milliliters golden raisin; 0 teaspoons kosher salt; 1 lemon, cut into wedges (garnish); 1 Tbsp olive oil; 680 grams salmon fillets; 2 shallots, sliced; 118 milliliters water

Blackened Salmon With Broccoli might be just the main course you are searching for. One serving contains 373 calories, 39g of protein, and 15g of fat. This recipe serves 4. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Only It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salmon fillets, cajun seasoning, shallots, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

1bunch

broccoli 1Tbsp

cajun seasoning (i used creole seasoning)59milliliters

golden raisin 0teaspoons

kosher salt 1

lemon, cut into wedges (garnish)1Tbsp

olive oil 680grams

salmon fillets 2

shallots, sliced 118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is 7Cellars Elway's Reserve Chardonnay. It has 4.9 out of 5 stars and a bottle costs about 28 dollars.