Blackened Chicken Breasts With Marinated Cucumber (Low-Carb)

Name: Blackened Chicken Breasts With Marinated Cucumber (Low-Carb)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder, whatever heat you prefer; 1 cucumber, long (english cucumber); 2 milliliters ground cloves; 2 teaspoons ground cumin; 1 teaspoon ground paprika; 2 Tbsps lemon juice, freshly squeezed; 2 Tbsps lemon rind, grated; 1 teaspoon dill seeds or 1 teaspoon mustard seeds; 1 Tbsp coarse black pepper; 4 servings salt; 4 boneless skinless chicken breasts; 1 Tbsp superfine sugar; 0 teaspoons white pepper

You can never have too many main course recipes, so give Blackened Chicken Breasts With Marinated Cucumber (Low-Carb) a try. This recipe serves 4. One serving contains 171 calories, 25g of protein, and 4g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 35 minutes. A mixture of chicken breasts, lemon rind, ground cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.