Blackberry Nectarine Pie
Blackberry Nectarine Pie is a dairy free recipe with 8 servings. One serving contains 206 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have apple juice concentrate, blackberries, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil.
Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened.
In a large bowl, toss nectarines with remaining blackberries; transfer to crust.
Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.