Blackberry Nectarine Pie

Blackberry Nectarine Pie
Blackberry Nectarine Pie is a dairy free recipe with 8 servings. One serving contains 206 calories, 3g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have apple juice concentrate, blackberries, whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a small saucepan, mix cornstarch and apple juice concentrate until smooth. Bring to a boil.
Ingredients you will need
Apple Juice ConcentrateApple Juice Concentrate
Corn StarchCorn Starch
Equipment you will use
Sauce PanSauce Pan
2
Add 1/2 cup blackberries; cook and stir 2 minutes or until thickened.
Ingredients you will need
BlackberriesBlackberries
3
Remove from heat.
4
In a large bowl, toss nectarines with remaining blackberries; transfer to crust.
Ingredients you will need
BlackberriesBlackberries
NectarineNectarine
CrustCrust
Equipment you will use
BowlBowl
5
Pour apple juice mixture over fruit (crust will be full). Refrigerate, covered, 8 hours or overnight. If desired, serve with whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
Apple JuiceApple Juice
CrustCrust
FruitFruit

Equipment

DifficultyNormal
Ready In25 m.
Servings8
Health Score8
Dish TypesSide Dish
Magazine