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Blackberry Jam Cake I

Blackberry Jam Cake I
Blackberry Jam Cake I might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This vegetarian recipe has 350 calories, 4g of protein, and 3g of fat per serving. If you have cocoa powder, baking soda, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Ingredients you will need
Baking PowderBaking Powder
AllspiceAllspice
CinnamonCinnamon
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
2
Dissolve soda in buttermilk, stirring well.
Ingredients you will need
ButtermilkButtermilk
PopPop
3
Cream butter or margarine and sugar, beating well.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
4
Add egg yolks, beating mixture well.
Ingredients you will need
Egg YolkEgg Yolk
5
Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam.
Ingredients you will need
Blackberry JamBlackberry Jam
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
6
Pour batter into a greased and floured 10 inch bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
7
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes.
Equipment you will use
OvenOven
Frying PanFrying Pan
8
Remove from pan, and cool complete.
Equipment you will use
Frying PanFrying Pan
9
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
VanillaVanilla
MilkMilk
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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