Blackberry Ice Cream

Name: Blackberry Ice Cream
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Southern
Ingredients: 2 punnets blackberries; 1 x 284ml carton buttermilk; 6 egg yolks (freeze the egg whites for next time you make meringues); 150 grams golden caster sugar; 250 milliliters whipping cream

Need a gluten free and vegetarian dessert? Blackberry Ice Cream could be an outstanding recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 297 calories, 4g of protein, and 20g of fat each. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up golden caster sugar, whipping cream, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Ingredients

Servings:

punnets blackberries 1

x 284ml carton buttermilk 6

egg yolks (freeze the egg whites for next time you make meringues)150grams

golden caster sugar 250milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.