Blackberry Cobbler

Name: Blackberry Cobbler
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 8
Cuisine: Southern
Ingredients: 220 grams packet butter biscuit mix (recommended: Bisquick Complete); 220 grams packet butter biscuit mix (recommended: Bisquick Complete); 907 grams frozen blackberries, thawed; 177 milliliters cream soda, divided; 3 Tbsps instant tapioca; 1 Tbsp lemon juice; 200 grams sugar plus more for dusting

Blackberry Cobbler

Blackberry Cobbler is a dessert that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 4g of protein, and 5g of fat. A mixture of tapioca, blackberries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. 1 person found this recipe to be delicious and satisfying. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 52 minutes. Blackberry Cobbler, Blackberry Cobbler, and Blackberry Cobbler are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F. Spray 8 (4-inch) ramekins with butter flavored cooking spray and set aside.

Ingredients you will need

Butter Flavored Cooking Spray

Equipment you will use

Ramekin

Oven

In a bowl combine thawed blackberries, tapioca, lemon juice, 1/4 cup of cream soda and sugar.

Ingredients you will need

Blackberries

Lemon Juice

Cream Soda

Tapioca

Sugar

Equipment you will use

Bowl

Transfer to ramekins.

Equipment you will use

Ramekin

In a large bowl combined biscuit mix and remaining cream soda.

Ingredients you will need

Biscuit Mix

Cream Soda

Equipment you will use

Bowl

Mix until well blended.

Sprinkle biscuit mix over berries. Dust with sugar.

Ingredients you will need

Biscuit Mix

Berries

Sugar

Bake for 30 to 40 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Ramekin

Oven

Bowl

Ingredients

Servings:

220grams

packet butter biscuit mix (recommended: Bisquick Complete)220grams

packet butter biscuit mix (recommended: Bisquick Complete)907grams

frozen blackberries, thawed 177milliliters

cream soda, divided 3Tbsps

instant tapioca 1Tbsp

lemon juice 200grams

sugar plus more for dusting

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "