Blackberry Cake with Orange Drizzle

Blackberry Cake with Orange Drizzle
Blackberry Cake with Orange Drizzle might be just the dessert you are searching for. This recipe serves 10. One serving contains 320 calories, 5g of protein, and 20g of fat. A mixture of flour, butter, juice of blood orange, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 180c/160c fan/gas mark
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OvenOven
2
Line two 1lb loaf tins with non-stick baking paper.
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Baking PaperBaking Paper
3
Put all of the ingredients, except the blackberries, blood oranges juice and last 56g of caster sugar into a large bowl and beat together with an electric hand whisk or mixer, until smooth and combined. Stir in blackberries by hand. If you toss them in a little icing sugar before adding them, it will stop them from sinking to the bottom.
Ingredients you will need
Blood OrangeBlood Orange
BlackberriesBlackberries
Caster SugarCaster Sugar
Powdered SugarPowdered Sugar
JuiceJuice
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BlenderBlender
WhiskWhisk
BowlBowl
4
Pour the mixture into the prepared tins and smooth the top.
5
Bake in the middle of your preheated oven for 50-60 minutes until a skewer comes out clean when inserted into the centre of the loaves.
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OvenOven
SkewersSkewers
6
Leave to cool in the tins. While the loaf is cooling, mix together the blood orange juice and 56g of caster sugar. Poke deep holes into the loaves using a skewer and spoon the mixture over the top of the cakes. Leave to cool in the tins completely before turning out.
Ingredients you will need
Blood Orange JuiceBlood Orange Juice
Caster SugarCaster Sugar
Equipment you will use
SkewersSkewers
7
Enjoy one of the cakes and give the other away for good karma and happy friends.
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score3
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