Blackberry Cake

Name: Blackberry Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 59 milliliters canola oil; 710 milliliters confectioners sugar; 79 milliliters egg substitute; 2 eggs; 3 Tbsps fat-free milk; 283 grams jar seedless blackberry spreadable fruit; 28 grams package sugar-free instant vanilla pudding mix; 9 grams package sugar-free raspberry gelatin; 118 milliliters unsweetened applesauce; 1 package yellow cake mix (regular size)

Blackberry Cake takes about 50 minutes from beginning to end. This recipe serves 20. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 236 calories. It works well as a very budget friendly dessert. This recipe from Taste of Home requires butter, canolan oil, vanilla pudding mix, and blackberry spreadable fruit. If you like this recipe, take a look at these similar recipes: Blackberry Cake, Blackberry Crumb Cake, and Blackberry Brunch Cake.

Instructions

In a large bowl, combine the cake mix, pudding mix and gelatin. In a small bowl, beat the eggs, egg substitute, spreadable fruit, applesauce and oil. Stir into dry ingredients just until moistened.

Ingredients you will need

Cake Mix

Egg Substitute

Applesauce

Gelatin

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

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Baking Pan

Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

In a small bowl, combine icing ingredients until smooth.

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Icing

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Bowl

Spread over cooled cake.

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Spread

Equipment

Ingredients

Servings:

59milliliters

butter, softened 59milliliters

canola oil 710milliliters

confectioners' sugar 79milliliters

egg substitute 2

eggs 3Tbsps

fat-free milk 283grams

jar seedless blackberry spreadable fruit 28grams

package sugar-free instant vanilla pudding mix 9grams

package sugar-free raspberry gelatin 118milliliters

unsweetened applesauce 1package

yellow cake mix (regular size)

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.