Blackberry & Apple Crumble Cake

Name: Blackberry & Apple Crumble Cake
Prep time: 2 h 44 min
Cook time: 2 h 44 min
Total time: 2 h 44 min
Yield: 8
Cuisine: Global
Ingredients: 4 eating apples , peeled, cored and cut into 8 wedges; 2 teaspoons baking powder; 150 grams blackberries; 50 grams soft brown sugar; 150 grams crème fraîche; 3 larges eggs , beaten; 150 grams golden caster sugar , plus 1tbsp; 1 teaspoon ground cinnamon; 50 grams blanched hazelnuts , toasted and roughly chopped; 3 Tbsps clear honey or maple syrup; 75 grams plain flour; 175 grams unsalted butter

Blackberry & Apple Crumble Cake might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 463 calories, 5g of protein, and 27g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 2 hours and 44 minutes. A mixture of golden caster sugar, eggs, blanched hazelnuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.