Black & White Cookies

Black & White Cookies
Watching your figure? This gluten free recipe has 101 calories, 1g of protein, and 8g of fat per serving. This recipe serves 24. Head to the store and pick up butter, heavy cream, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

1
Preheat oven to 350 degrees F. Line two baking sheets with foil or parchment paper.In a large bowl, stir together the cookie mix, butter, lemon zest, vanilla, eggs and buttermilk until smooth.Using a heaping tablespoon, drop batter onto baking sheet spacing a few inches apart. I only did 6 per sheet. My batter was a little runny, but the cookies still baked up into nice circles.
Ingredients you will need
ButtermilkButtermilk
Cookie MixCookie Mix
Lemon ZestLemon Zest
CookiesCookies
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
2
Bake 12 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets. Cool completely.Make some of the white icing first. You can do it all at once, but given how sensitive white chips can be to heat, I recommend making a small batch first.
Ingredients you will need
CookiesCookies
French FriesFrench Fries
IcingIcing
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Combine a tablespoon of the heavy cream with 1/3 cup of the white chips. Microwave at 50% power for 30 seconds. Stir until smooth. If chips do not completely melt in 30 seconds, continue microwaving for 20 seconds and stirring until mixture is smooth. Spoon white mixture over as many cookies as you can, then repeat procedure with remaining white chips and cream.Repeat with dark chips.
Ingredients you will need
CreamCream
CookiesCookies
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
4
Combine 1 tablespoon of the heavy cream and 1/3 cup of the dark chips. Microwave at 50% power for 30 seconds, then stir well. Repeat until chocolate is melted and smooth. Spoon ganache over other side of cookies.
Ingredients you will need
Heavy CreamHeavy Cream
ChocolateChocolate
CookiesCookies
French FriesFrench Fries
Equipment you will use
MicrowaveMicrowave
DifficultyMedium
Ready In22 m.
Servings24
Health Score0
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