Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette

Name: Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 237 milliliters dry white wine; 59 milliliters finely chopped flat leaf parsley; 3 cloves garlic, finely chopped; 3 garlic cloves; 1 teaspoon honey; 454 grams lobster, steamed, meat removed and coarsely chopped; 237 milliliters pure olive oil; 3 Tbsps olive oil; 4 servings Olive oil; 1 large onion, finely chopped; 8 prawns, shelled, deveined, head on; 79 milliliters rice wine vinegar; 4 servings Salt and pepper; 4 servings Salt and freshly ground pepper; 8 scallions; 227 grams squid, cut into 1/4-inch rings; 2 Tbsps squid ink; 1 liters shrimp stock, clam stock or vegetable stock; 1 larges white onion, cut into chunks

Black Squid Ink Risotto with Grilled Prawns, Lobster and Green Onion Vinaigrette might be just the Mediterranean recipe you are searching for. For $6.17 per serving, you get It will be a hit at your The Fourth Of July event. A mixture of honey, wine, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat olive oil in medium saucepan over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add onions and garlic and saute until soft.

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Garlic

Onion

Add the rice and mix to coat with the oil and cook for 2 minutes. Raise the heat to high, add the wine and cook until all the liquid has evaporated.

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Rice

Wine

Cooking Oil

Place the stock and the squid ink in a large saucepan over high heat and stir to combine. Begin adding the hot squid stock 1 1/2 cups at a time and cook until the liquid is absorbed. Continue until the stock is gone and the rice is al dente.

Ingredients you will need

Squid

Stock

Rice

Equipment you will use

Sauce Pan

Add the squid and cook for 2 to 3 minutes. Stir in the parsley and season with salt and pepper to taste.

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Salt And Pepper

Parsley

Squid

Preheat grill or grill pan. Toss prawns in olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side until just cooked through.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp