Black Raspberry Vegan Ice Cream

Name: Black Raspberry Vegan Ice Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps arrowroot powder; 237 milliliters fresh black raspberries, divided; 473 milliliters soy creamer; 237 milliliters soymilk, divided; 177 milliliters sugar; 1 Tbsp vanilla

Black Raspberry Vegan Ice Cream is a gluten free and dairy free dessert. One serving contains 745 calories, 7g of protein, and 26g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. It will be a hit at your Summer event. Head to the store and pick up sugar, raspberries, soymilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a small bowl, mix 1/4 cup soymilk with arrowroot and set aside. In a blender, purée 1/2 cup raspberries, soy creamer, remaining 3/4 cup soymilk, and sugar.

Ingredients you will need

Raspberries

Soy Creamer

Arrowroot

Soymilk

Sugar

Equipment you will use

Blender

Bowl

Transfer mixture to a medium-size saucepan and cook over low heat. Once mixture begins to boil, remove from heat and immediately add arrowroot cream. This will cause the liquid to thicken noticeably.

Ingredients you will need

Arrowroot

Cream

Equipment you will use

Sauce Pan

Add vanilla extract.Refrigerate mixture until chilled, approximately 2 to 3 hours. Freeze according to your ice cream maker’s instructions. In the last few minutes of churning, add remaining 1/2 cup raspberries.

Ingredients you will need

Vanilla Extract