Black Pepper-Pomegranate Molasses Glazed Turkey

Name: Black Pepper-Pomegranate Molasses Glazed Turkey
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 946 milliliters homemade chicken stock or low-sodium canned broth, warmed; 3 Tbsps dijon mustard; 177 milliliters prepared horseradish, drained; 10 servings Kosher salt and freshly ground pepper; 355 milliliters pomegranate molasses; 7 kilograms fresh turkey; 1 stick unsalted butter, softened

Black Pepper-Pomegranate Molasses Glazed Turkey might be just the main course you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 937 calories, 107g of protein, and 38g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have chicken stock, kosher salt and pepper, horseradish, and a few other ingredients on hand, you can make it. To use up the pomegranate molasses you could follow this main course with the Blackberry Pistachio Icebox Cake as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Whisk the pomegranate molasses, horseradish, mustard, 1/2 teaspoon salt and 1 1/2 teaspoons pepper in a medium bowl.

Ingredients you will need

Pomegranate Molasses

Horseradish

Mustard

Pepper

Salt

Equipment you will use

Whisk

Bowl

Let it sit at room temperature to allow the flavors to meld.

Remove the neck and giblets, then rinse the bird inside and out with cold water and pat dry. Rub the entire surface of the bird with the butter and season well (including inside the cavity) with salt and pepper. Truss the turkey with kitchen twine and place it breast-side up on a rack in a large roasting pan. Roast until slightly golden brown, about 45 minutes.

Ingredients you will need

Salt And Pepper

Butter

Whole Turkey

Water

Dry Seasoning Rub

Equipment you will use

Kitchen Twine

Roasting Pan

Reduce the oven temperature to 350 degrees F and continue roasting 1 more hour, basting with the chicken stock every 15 minutes.

Ingredients you will need

Chicken Stock

Equipment you will use

Oven

Brush the entire turkey with 1 cup of the pomegranate glaze and continue roasting until an instant-read thermometer inserted into the thigh registers 160 degrees F, about 15 more minutes.

Ingredients you will need

Pomegranate