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Black Pepper and Sage Biscuits

Black Pepper and Sage Biscuits
You can never have too many hor d'oeuvre recipes, so give Black Pepper and Sage Biscuits a try. One serving contains 225 calories, 4g of protein, and 14g of fat. This vegetarian recipe serves 32. If you have powdered milk, cream of tartar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Watch how to make this recipe.
2
Special equipment: a pastry cutter
Equipment you will use
Pastry CutterPastry Cutter
3
Preheat the oven to 450 degrees F.
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OvenOven
4
Stir together the flour, powdered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl.
Ingredients you will need
Baking PowderBaking Powder
Powdered MilkPowdered Milk
PepperPepper
All Purpose FlourAll Purpose Flour
SugarSugar
SageSage
SaltSalt
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BowlBowl
5
Using a pastry cutter, cut the cold butter and shortening into the dry mixture until blended thoroughly.
Ingredients you will need
ShorteningShortening
ButterButter
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Pastry CutterPastry Cutter
6
Stir in the buttermilk so the dough comes together.
Ingredients you will need
ButtermilkButtermilk
DoughDough
7
On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.
Ingredients you will need
DoughDough
8
Cut out the circles with a biscuit cutter or glass.
Ingredients you will need
BiscuitsBiscuits
9
Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.
Ingredients you will need
BiscuitsBiscuits
ButterButter
10
Bake until golden brown, 10 to 12 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In25 m.
Servings32
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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