Black Out Cupcake

Black Out Cupcake
Black Out Cupcake might be just the American recipe you are searching for. This recipe serves 24. One serving contains 500 calories, 6g of protein, and 28g of fat. Not Head to the store and pick up baking powder, ground cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake pans with paper liners. Sift the flour, cocoa powder, baking powder, baking soda and salt together into a bowl.
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Baking SodaBaking Soda
Cocoa PowderCocoa Powder
CupcakesCupcakes
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
OvenOven
2
Whisk together the sugar, milk, oil, vanilla, eggs and egg yolk.
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Egg YolkEgg Yolk
VanillaVanilla
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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WhiskWhisk
3
Whisk into the dry ingredients slowly, followed by the boiling water, just to combine.
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WaterWater
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4
Pour into the cupcake pans and bake for about 18 minutes.
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CupcakesCupcakes
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OvenOven
5
Let cool completely.
1
Whisk together the cream cheese, carrot juice and sugar in a large saucepan until smooth.
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Carrot JuiceCarrot Juice
Cream CheeseCream Cheese
SugarSugar
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Sauce PanSauce Pan
WhiskWhisk
2
Place over low heat until just boiling.
3
Place the white chocolate in a large bowl and pour the hot carrot mixture over.
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White ChocolateWhite Chocolate
CarrotCarrot
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4
Mix well until all the chocolate has melted. Stir in the cinnamon, vanilla and ginger.
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ChocolateChocolate
CinnamonCinnamon
VanillaVanilla
GingerGinger
5
Let cool.
1
Combine the cream, sugar and cayenne in a saucepan and bring to a boil.
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Ground Cayenne PepperGround Cayenne Pepper
CreamCream
SugarSugar
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Sauce PanSauce Pan
2
Combine the chocolate and butter in a bowl.
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ChocolateChocolate
ButterButter
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BowlBowl
3
Whisk the hot cream into the chocolate until smooth, then cover with plastic wrap.
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CreamCream
WrapWrap
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WhiskWhisk
4
For assembly: Use a melon baller to scoop out the center of each cupcake and fill with carrot ganache. Frost with the chocolate ganache and sprinkle each cupcake with some cayenne pepper.
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Cayenne PepperCayenne Pepper
ChocolateChocolate
CupcakesCupcakes
CarrotCarrot
MelonMelon
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Melon BallerMelon Baller
5
Garnish with a marzipan carrot.
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MarzipanMarzipan
CarrotCarrot
DifficultyExpert
Ready In1 h, 30 m.
Servings24
Health Score6
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