Black Garlic With Scallops Recipe

Name: Black Garlic With Scallops Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons good balsamic vinegar; 3 Tbsps butter, divided; 2 Tbsps chopped fresh parsley; 3 cloves black garlic, thinly sliced or use regular garlic; 0 teaspoons finely minced jalepeno pepper; 4 servings Salt and freshly ground black pepper; 11 kilograms 16 about dry-packed scallops, patted very dry, about; 59 milliliters White Wine

This gluten free, primal, and pescatarian recipe serves 4. One serving contains 1973 calories, 329g of protein, and 22g of fat. If you have salt and pepper, parsley, dry-packed scallops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.