Black Forest Thumbprint Cookies

Black Forest Thumbprint Cookies
Need a vegetarian dessert? Black Forest Thumbprint Cookies could be a super recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 5g of fat, and a total of 79 calories. This recipe serves 60. A mixture of milk, almonds, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, milk and extract.
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Egg YolkEgg Yolk
ExtractExtract
ButterButter
CreamCream
SugarSugar
MilkMilk
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BowlBowl
2
Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.
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Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a food processor, combine the cherries, spreadable fruit, Amaretto and lemon peel. Cover and pulse until chopped; set aside.
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Fruit SpreadFruit Spread
Lemon PeelLemon Peel
Amaretto LiqueurAmaretto Liqueur
CherriesCherries
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Food ProcessorFood Processor
4
Place egg whites and almonds in separate shallow bowls.
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Egg WhitesEgg Whites
AlmondsAlmonds
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BowlBowl
5
Roll dough into 1-in. balls. Coat in egg whites, then roll in almonds.
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Egg WhitesEgg Whites
AlmondsAlmonds
DoughDough
RollRoll
6
Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each cookie. Fill with cherry mixture.
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CherriesCherries
CookiesCookies
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Baking SheetBaking Sheet
Wooden SpoonWooden Spoon
7
Bake at 350° for 10-12 minutes or until set.
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OvenOven
8
Remove to wire racks to cool. Store in an airtight container.
DifficultyExpert
Ready In35 m.
Servings60
Health Score0
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