Black Forest Ginger Cookies

Name: Black Forest Ginger Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters firmly packed light brown sugar; 237 milliliters chopped dried cherries or cranberries; 1 large egg; 473 milliliters all-purpose flour; 1 teaspoon ground ginger; 59 milliliters finely chopped pecans; 0 teaspoons salt; 6 Tbsps PROMISE Buttery Spread; 59 milliliters unsweetened cocoa; 170 grams fat-free chocolate yogurt

Black Forest Ginger Cookies is a vegetarian dessert. This recipe serves 32. One serving contains 94 calories, 2g of protein, and 3g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of egg, promise buttery spread, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Stir together first 6 ingredients in a medium bowl.

Equipment you will use

Bowl

Beat buttery spread and brown sugar with an electric mixer at medium speed 3 minutes or until creamy. Beat in yogurt and egg until blended. Gradually beat in flour mixture just until blended. Stir in cherries and pecans. Drop dough by 2 tablespoonfuls, 4 inches apart, onto lightly greased baking sheets.

Ingredients you will need

Buttery Spread

Brown Sugar

Cherries

Pecans

Yogurt

Dough

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Baking Sheet

Bake at 375 for 10 minutes or until edges are crisp and centers are set. Cool on baking sheets on wire racks 2 minutes; remove to wire racks, and cool 20 minutes or until completely cool.

Equipment you will use

Baking Sheet

Oven