Name: Black-eyed Peas With Country Ham
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 454 grams dried black-eyed peas; 6 servings freshly ground black pepper; 1 stalk celery; 227 grams country ham center slices, diced; 1 Tbsp fresh thyme; 3 cloves garlic; 1 liters ham stock; 1 Tbsp Worchestershire sauce; 2 jalepenos, chopped; 3 leeks, chopped, white parts only; 1 teaspoon hot paprika; 6 servings sea salt; 237 milliliters diced yellow tomato