Black-Eyed Peas With Collard Greens and Turnips

Name: Black-Eyed Peas With Collard Greens and Turnips
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 4
Cuisine: Southern
Ingredients: 237 milliliters dried black-eyed peas; 1 bunch collard greens, chopped; 2 cloves garlic, minced; 1 Tbsp soy margarine; 2 tomatoes, chopped; 1 turnip, peeled and chopped; 1 Tbsp balsamic vinaigrette salad dressing

You can never have too many side dish recipes, so give Black-Eyed Peas With Collard Greens and Turnips a try. Watching your figure? This gluten free and vegan recipe has 125 calories, 6g of protein, and 5g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Southern food. A mixture of soy margarine, collard greens, tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes.

Instructions

Place black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight.

Ingredients you will need

Water

Peas

Drain and rinse.

In a large pot, cover black-eyed peas with fresh water. Bring to a boil over high heat, then reduce the heat to medium-low; cover and simmer until peas are tender, 40 to 60 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Drain.

Heat soy margarine in a skillet over medium heat.

Ingredients you will need

Soy Buttery Spread

Equipment you will use

Frying Pan

Add turnip and collard greens; cook for 2 minutes.

Ingredients you will need

Collard Greens

Turnip

Stir black-eyed peas, garlic, and tomatoes into collard mixture; cook and stir until collards are tender, about 5 minutes.

Ingredients you will need

Collard Greens

Tomato

Garlic

Peas

Season with balsamic vinaigrette and olive oil.

Ingredients you will need

Balsamic Vinaigrette

Olive Oil

Equipment

Pot

Frying Pan

Ingredients

Servings:

237milliliters

dried black-eyed peas 1bunch

collard greens, chopped 2cloves

garlic, minced 1Tbsp

soy margarine 2

tomatoes, chopped 1

turnip, peeled and chopped 1Tbsp

balsamic vinaigrette salad dressing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.