Black-eyed Peas & Spinach

Name: Black-eyed Peas & Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams black-eyed peas; 907 grams whole tomatoes; 1 serving red chili pepper flakes or cayenne pepper; 567 grams frozen leaf spinach, thawed and drained; 3 garlic cloves , minced; 1 teaspoon ground coriander; 1 onion , coarsely chopped; 1 Tbsp vegetable oil

Need a gluten free and vegan main course? Black-eyed Peas & Spinach could be an awesome recipe to try. One serving contains 1027 calories, 65g of protein, and 21g of fat. This recipe covers 77% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up tomatoes, cayenne pepper, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. If you like this recipe, you might also like recipes such as Black-Eyed Peas with Spinach, Persian Spinach and Black-Eyed Peas, and Southwestern Bean Salad With Black Beans, Black-eyed Peas, Pepp.