Black-Eyed Pea Salsa
Black-Eyed Pea Salsa requires about 10 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 222 calories, 6g of protein, and 9g of fat per serving. This recipe serves 20. Only a few people really liked this hor d'oeuvre. This recipe is typical of Mexican cuisine. 1 person found this recipe to be delicious and satisfying. This recipe from Taste of Home requires tortilla chips, salad dressing, bell pepper, and green onions. If you like this recipe, take a look at these similar recipes: Black Eyed Pea Salsa, Black Eyed Pea Salsa, and Black-Eyed Pea Salsa.
Instructions
In a bowl, combine the first six ingredients.
Combine the salad dressing, sour cream and parsley.
Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Larmandier-Bernier Latitude Extra Brut with a 4.8 out of 5 star rating seems like a good match. It costs about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.