Black-Eyed Pea Salad

Black-Eyed Pea Salad
The recipe Black-Eyed Pea Salad can be made in roughly 20 minutes. This hor d'oeuvre has 106 calories, 4g of protein, and 4g of fat per serving. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Head to the store and pick up pepper sauce, bell pepper, jalapeno peppers, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Edamame, Black Bean & Black-eyed Pea Salad With Cumin Vinaigrette, New Year black eyed pea salad with black olives, fetan and roasted garlic, and Black-Eyed Pea Salad.

Instructions

1
Place peas in a Dutch oven or soup kettle; add water to cover by 2-in. Bring to a boil; boil for 2 minutes.
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2
Remove from the heat; cover and let stand for 1 hour.
3
Drain and rinse peas, discarding liquid. Return peas to pan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
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4
Drain peas and place in a large bowl.
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5
Add salad dressing and onion; toss to coat. Cover and refrigerate until cool.
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OnionOnion
6
Add the remaining ingredients; toss gently.

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Poppy Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
Poppy Santa Lucia Highlands Chardonnay
Poppy Santa Lucia Highlands Chardonnay
Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.
DifficultyNormal
Ready In20 m.
Servings12
Health Score6
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