Black-Eyed Pea Salad

Name: Black-Eyed Pea Salad
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 850 grams black-eyed peas, drained; 59 milliliters canola oil; 2 Tbsps chopped fresh parsley leaves; 2 Tbsps chopped green onions; 1 jalapeno, finely chopped; 1 small red bell pepper, finely chopped; 1 mediums red onion, finely chopped; 6 servings Salt and freshly ground black pepper; 1 teaspoons sugar; 1 large tomato, diced; 59 milliliters unseasoned rice wine vinegar

Black-Eyed Pea Salad is a gluten free and vegan side dish. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 265 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up black-eyed peas, canolan oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.