Black-Eyed Pea Salad
Black-Eyed Pea Salad is a gluten free and vegan side dish. One portion of this dish contains roughly 12g of protein, 10g of fat, and a total of 265 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up black-eyed peas, canolan oil, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes.
Instructions
Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.