Black-Eyed Pea and Rice Salad

Name: Black-Eyed Pea and Rice Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 113 grams Canadian bacon, coarsely chopped; 850 grams black-eyed peas, drained; 118 milliliters chopped celery; 118 milliliters chopped onion; 0 teaspoons pepper; 355 milliliters long-grain rice, uncooked; 0 teaspoons salt; 283 grams package frozen turnip greens, thawed; 1 Tbsp drained, minced hot peppers in vinegar; 710 milliliters water

Black-Eyed Pean and Rice Salad might be a good recipe to expand your side dish recipe box. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 231 calories, 11g of protein, and 2g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up pepper, turnip greens, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine first 8 ingredients in a large saucepan. Bring to a boil; stir in rice. Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.

Ingredients you will need

Rice