Black Currant And Raspberry Heart Cake

Name: Black Currant And Raspberry Heart Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters a little over almonds; 5 1, handfull of Cacao nibs; 177 milliliters a little over cashews; 4 Tbsps virgin Coconut butter; 1 Tbsp purple corn (optional); 79 milliliters the date soakingwater; 118 milliliters dates, pitted and soaked (save the soaking water); 59 milliliters crushed flax seeds; 1 pinch a of pink Himalayan salt; 2 pinches pink Himalayan salt; 177 milliliters a little over raspberries; 1 dessertspoon of Sunflower lechitin (optional); 0 dessertspoon of real Vanilla; 296 milliliters walnuts

Watching your figure? This gluten free and vegan recipe has 981 calories, 24g of protein, and 76g of fat per serving. This recipe serves 3. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of dates, purple corn, pink himalayan salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.