Black Cod With Quinoa And Kiwi Salsa

Name: Black Cod With Quinoa And Kiwi Salsa
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 50
Cuisine: Mexican
Ingredients: 2 Tbsps agave syrup; 1 sprig Cilantro , for garnish; 50 servings Coarse salt; 680 grams skinless black cod fillets each); 2 Tbsps green curry paste; 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise; 237 milliliters quinoa; 1 teaspoons red pepper flakes; 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise; 118 milliliters distilled white vinegar

The recipe Black Cod With Quinoan And Kiwi Salsan is ready in about 36 minutes and is definitely an excellent gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe serves 50. One serving contains 34 calories, 3g of protein, and 0g of fat. A mixture of curry paste, scallions, coarse salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

2Tbsps

agave syrup 1sprig

Cilantro , for garnish 50servings

Coarse salt 680grams

skinless black cod fillets each)2Tbsps

green curry paste 6

kiwis, peeled, quartered lengthwise, and thinly sliced crosswise 237milliliters

quinoa 1teaspoons

red pepper flakes 1bunch

scallions, cut crosswise into 2-inch pieces, then slivered lengthwise 118milliliters

distilled white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.