Black Cherry Sherbet

Name: Black Cherry Sherbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 liters black cherry soda, chilled; 170 grams cup miniature semisweet chocolate chips; 237 milliliters sugar; 946 milliliters fresh or frozen quartered pitted dark sweet cherries, thawed; 397 grams can sweetened condensed milk

Black Cherry Sherbet is a gluten free dessert. This recipe makes 20 servings with 232 calories, 3g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry soda, semisweet chocolate chips, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan over medium heat, cook cherries and sugar for 15 minutes or until slightly thickened, stirring occasionally.

Ingredients you will need

Cherries

Sugar

Equipment you will use

Sauce Pan

Transfer to a large bowl; cool to room temperature. Refrigerate until chilled.

Equipment you will use

Bowl

Stir in the soda, milk and chocolate chips. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze.

Ingredients you will need

Chocolate Chips