Black Bottom Pumpkin Pie

Name: Black Bottom Pumpkin Pie
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 237 milliliters canned pumpkin; 8 servings Garnish: semisweet chocolate shavings; 79 grams chocolate-covered toffee candy bars, finely chopped; 4 egg yolks; 2 larges eggs; 79 milliliters all-purpose flour; 237 milliliters crushed gingersnaps; 237 milliliters cinnamon graham cracker crumbs; 118 milliliters maple syrup; 473 milliliters milk; 118 milliliters chopped pecans; 237 milliliters semisweet chocolate morsels; 177 milliliters sugar; 1 Tbsp vanilla bean paste; 473 milliliters whipping cream, divided

Black Bottom Pumpkin Pie requires roughly 10 hours and 20 minutes from start to finish. This recipe serves 8. One serving contains 894 calories, 11g of protein, and 59g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, garnish: semisweet chocolate shavings, eggs, and It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool 10 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Stir together graham cracker crumbs, next 2 ingredients, and toasted pecans until blended. Press crumb mixture on bottom, up sides, and onto lip of a lightly greased 10-inch pie plate.

Ingredients you will need

Graham Cracker Crumbs

Pecans

Bake at 350 for 10 to 12 minutes or until lightly browned.

Equipment you will use

Oven

Transfer to a wire rack, and cool completely (about 30 minutes).

Equipment you will use

Wire Rack

Microwave 1 cup semisweet chocolate morsels and 1/2 cup whipping cream in a small microwave-safe bowl at HIGH 1 minute or until melted, stirring at 30-second intervals. Spoon chocolate mixture over bottom of pie crust; sprinkle candy bars over chocolate mixture. Cover and chill 1 hour or until chocolate mixture is set.

Ingredients you will need

Semisweet Chocolate Chips

Whipping Cream

Candy Bar

Chocolate

Pie Crust

Equipment you will use

Microwave

Bowl

Meanwhile, whisk together sugar and flour in a heavy 3-qt. saucepan; add eggs, egg yolks, and milk, and whisk until blended. Cook over medium heat, whisking constantly, 8 to 10 minutes or until a pudding-like thickness. (

Ingredients you will need

Egg Yolk

All Purpose Flour

Sugar

Egg

Milk

Equipment you will use

Whisk

Sauce Pan

Mixture will just begin to bubble and will hold soft peaks when whisk is lifted.)

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Whisk

Remove from heat, and whisk in pumpkin and vanilla bean paste.

Ingredients you will need

Vanilla Paste

Pumpkin

Equipment you will use

Whisk

Transfer to a bowl.

Equipment you will use

Bowl

Place heavy-duty plastic wrap directly on warm filling (to prevent a film from forming); chill 30 minutes. Spoon pumpkin mixture over chocolate; cover and chill 8 to 24 hours or until filling is firm.

Ingredients you will need

Chocolate

Pumpkin

Wrap