Black Beans and Rice

Name: Black Beans and Rice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 bay leaves; 2 kgs black beans, drained and rinsed; 794 grams diced tomatoes with green chiles drained; 3 garlic cloves, chopped; 2 green bell peppers, chopped; 1 Tbsp ground cumin; 16 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil; 2 onions, finely chopped; 473 milliliters water; 473 milliliters long-grain white rice

Black Beans and Rice is A mixture of apple cider vinegar, ground cumin, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.

Ingredients you will need

Bay Leaves

Peppers

Garlic

Onion

Cumin

Cooking Oil

Equipment you will use

Pot

Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender.

Ingredients you will need

Salt And Pepper