Black Bean-Tomato Soup with Cilantro-Lime Cream

Name: Black Bean-Tomato Soup with Cilantro-Lime Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 425 grams black beans, rinsed and drained; 411 grams no-salt-added organic diced tomatoes, undrained; 59 milliliters chopped celery; 1 teaspoons chipotle chile powder; 397 grams fat-free, less-sodium chicken broth; 1 Tbsp minced fresh cilantro; 1 garlic clove, minced; 1 teaspoon ground cumin, divided; 1 Tbsp fresh lime juice; 1 teaspoons grated lime rind; 59 milliliters reduced-fat sour cream; 118 milliliters chopped onion (about 1 small); 2 slices center-cut bacon slices, chopped

Black Bean-Tomato Soup with Cilantro-Lime Cream might be just the soup you are searching for. One serving contains 246 calories, 12g of protein, and 10g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. If you have less-sodium chicken broth, ground cumin, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon in a large saucepan over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove bacon with a slotted spoon, reserving 1 teaspoon drippings in pan; set bacon aside.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Add onion and celery to pan; cook 5 minutes or until celery is tender. Stir in 3/4 teaspoon cumin, chile powder, and garlic; cook 1 minute. Stir in bacon, pepper, beans, tomatoes, and broth; bring to a boil. Cover, reduce heat, and simmer 10 minutes.

Ingredients you will need

Chili Powder