Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Black Bean Stoup and Southwestern Monte Cristo Sandwiches might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1082 calories, 64g of protein, and 50g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, vegetable stock, tomato salsa, and a few other things to make it today. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat a medium soup pot over medium-high heat.
Ingredients you will need
SoupSoup
Equipment you will use
PotPot
2
Add EVOO to hot pot then bay leaves, jalapeno, garlic, celery and onions. Cook 3 to 4 minutes, then add red peppers and continue to cook.
Ingredients you will need
Red PepperRed Pepper
Bay LeavesBay Leaves
Jalapeno PepperJalapeno Pepper
CeleryCelery
GarlicGarlic
OnionOnion
Extra Virgin Olive OilExtra Virgin Olive Oil
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PotPot
3
Drain 2 cans of beans and add them. With remaining can, pour the juice and half the beans into the pot. Use a fork to mash up the beans remaining in the can. Stir the mashed beans into the pot and season with cumin, coriander, salt and pepper and 2 to 3 tablespoons hot sauce.
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Salt And PepperSalt And Pepper
CorianderCoriander
Hot SauceHot Sauce
BeansBeans
CuminCumin
JuiceJuice
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PotPot
4
Add stock and tomatoes to the stoup and bring to a bubble. Reduce heat and simmer 15 minutes over low heat.
Ingredients you will need
TomatoTomato
StockStock
5
While stoup cooks, make Monte Cristos: spread bread with a light layer of pepper jelly or chili sauce, salsa, taco sauce then build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt.
Ingredients you will need
Pepper JellyPepper Jelly
Chili SauceChili Sauce
SpreadSpread
Hot SauceHot Sauce
CheeseCheese
Whole TurkeyWhole Turkey
BreadBread
SalsaSalsa
EggEgg
MilkMilk
SaltSalt
HamHam
6
Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.
Ingredients you will need
Melting CheeseMelting Cheese
ButterButter
DipDip
EggEgg
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Frying PanFrying Pan
7
In a small bowl, mix together sour cream and scallions and reserve for topping the stoup. Ladle up black bean soup and top with sour cream mixture.
Ingredients you will need
Black Bean SoupBlack Bean Soup
Sour CreamSour Cream
Green OnionsGreen Onions
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LadleLadle
BowlBowl
8
Cut Monte Cristos corner to corner and serve alongside soup for dipping and munching.
Ingredients you will need
SoupSoup
DifficultyExpert
Ready In40 m.
Servings4
Health Score63
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