Black Bean Salsa

Name: Black Bean Salsa
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 large avocado, peeled and diced; 850 grams black beans, rinsed and drained; 482 grams package frozen whole kernel corn, thawed; 30 milliliters chopped fresh cilantro leaves; 2 Tbsps lime juice; 1 small onion, diced; 1 Tbsp red wine vinegar; 12 servings Salt and pepper; 2 larges tomatoes, seeded and diced

You can never have too many hor d'oeuvre recipes, so give Black Bean Salsan a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 131 calories, 6g of protein, and 3g of fat per serving. This recipe serves 12. Head to the store and pick up avocado, onion, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 hours and 20 minutes. This recipe is typical of Mexican cuisine.