Black Bean Salsa
You can never have too many hor d'oeuvre recipes, so give Black Bean Salsan a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 131 calories, 6g of protein, and 3g of fat per serving. This recipe serves 12. Head to the store and pick up avocado, onion, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes about 7 hours and 20 minutes. This recipe is typical of Mexican cuisine.
Instructions
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary.
Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.