Black Bean Potato Chili

Black Bean Potato Chili
Black Bean Potato Chili might be a good recipe to expand your main course repertoire. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 236 calories. This gluten free and dairy free recipe serves 12. It is a very affordable recipe for fans of American food. It is perfect for The Super Bowl. If you have water, sugar, onions, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

1
Place the beans in a soup kettle or Dutch oven; add water to cover by 2-in. Bring to a boil; boil for 2 minutes.
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2
Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.
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3
Drain and discard liquid.
4
Add 6 cups water to the beans; bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are almost tender.
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5
Add remaining ingredients. Cover and simmer for 1 hour or until soup reaches desired consistency.
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DifficultyExpert
Ready In3 hrs, 25 m.
Servings12
Health Score18
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