Black Bean Dip

Name: Black Bean Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 2 mediums ripe avocados, peeled and diced; 425 grams can black beans, rinsed and drained; 2 Tbsps minced fresh cilantro; 3 garlic cloves, minced; 6 green onions, chopped; 2 Tbsps lime juice; 2 Tbsps olive oil; 0 teaspoons pepper; 1 medium sweet red pepper, chopped; 1 teaspoon red wine vinegar; 1 teaspoons salt; 18 servings Tortilla chips; 425 grams can whole kernel corn, drained

Black Bean Dip might be just the hor d'oeuvre you are searching for. One serving contains 231 calories, 5g of protein, and 12g of fat. This recipe serves 18. A mixture of tortilla chips, green onions, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large bowl, combine avocados and lime juice; let stand for 10 minutes. In another large bowl, combine the corn, beans, red pepper, onions, cilantro and garlic.

Ingredients you will need

Lime Juice