Black Bean Burritos with Avocado
Black Bean Burritos with Avocado might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 20g of protein, 13g of fat, and a total of 492 calories. This recipe serves 4. A mixture of lime juice, beans, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Combine avocado and lime juice, tossing to coat.
Heat oil in a medium saucepan over medium-high heat.
Add garlic; saut 1 minute. Stir in water, cumin, and beans. Reduce heat to medium; simmer 3 minutes or until thoroughly heated, stirring occasionally. Warm tortillas according to package directions. Spoon 1/4 cup bean mixture into each tortilla. Top with 1 1/2 tablespoons sour cream, 1 1/2 tablespoons salsa, and 2 tablespoons avocado; roll up.