Black Bean and Salsa Soup

Name: Black Bean and Salsa Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 850 grams black beans, drained and rinsed; 4 servings sprinkle of cayenne pepper; 4 servings cilantro to taste; 2 Tbsps thinly sliced green onion; 1 teaspoon ground cumin; 237 milliliters chunky salsa; 4 Tbsps sour cream; 1 teaspoon turmeric; 355 milliliters vegetable broth

Black Bean and Salsa Soup is a main course that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 252 calories, 14g of protein, and 4g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 10 minutes. If you have turmeric, sprinkle of cayenne pepper, cilantro, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. If you like this recipe, you might also like recipes such as Black Bean & Salsa Soup, Black Bean and Salsa Soup, and Black Bean & Salsa Soup.

Ingredients

Servings:

850grams

black beans, drained and rinsed 4servings

sprinkle of cayenne pepper 4servings

cilantro to taste 2Tbsps

thinly sliced green onion 1teaspoon

ground cumin 237milliliters

chunky salsa 4Tbsps

sour cream 1teaspoon

turmeric 355milliliters

vegetable broth

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Calista Coast Range Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 25 dollars per bottle.

Calista Coast Range Pinot Noir

The 2012 Calista Coast Range Pinot Noir is deep ruby red in color with aromatics of dried cherries, rose petal, violet and roasted coffee bean. Rhubarb, cherry and notes of cranberry flow through the palate to a balanced and lengthy finish of mixed dark fruit and black tea.