Black Bean and Pork Salad

Name: Black Bean and Pork Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 small head Bibb lettuce; 425 grams no-salt-added black beans, drained; 340 grams lean boneless pork loin, cut into thin strips; 1 teaspoon minced garlic; 1 green onion, sliced; 0 teaspoons ground ginger; 0 teaspoons ground red pepper; 118 milliliters orange juice; 737 grams orange sections, drained, or 4 large navel oranges, peeled and sectioned; 2 Tbsps red wine vinegar

Black Bean and Pork Salad is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 240 calories, 23g of protein, and 4g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up green onion, orange juice, garlic, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.