Black Bean-and-Goat Cheese Tortilla Stacks

Name: Black Bean-and-Goat Cheese Tortilla Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 411 grams plum tomatoes, undrained; 8 servings Fresh Tomato-and-Corn Salsa; 12 6-inchs (6-inch) corn tortillas; 59 milliliters dry red wine; 2 Tbsps chopped fresh cilantro; 4 garlic cloves, minced; 85 grams 3/4 cup crumbled goat cheese; 0 teaspoons coarsely ground pepper, divided; 1 teaspoon extra-virgin olive oil; 0 teaspoons salt, divided; 1 Tbsp sun-dried tomato paste; 59 milliliters water

Black Bean-and-Goat Cheese Tortilla Stacks might be just the side dish you are searching for. One portion of this dish contains approximately 14g of protein, 6g of fat, and a total of 318 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have water, canned tomatoes, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add garlic and black beans, and saute 2 minutes.

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Black Beans

Garlic

Remove from heat; stir in water, cilantro, tomato paste, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Reserve 1 cup bean mixture; set remaining bean mixture aside.

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Tomato Paste

Cilantro

Pepper

Water

Salt

Place the tomatoes, wine, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a blender, and process until smooth. Reserve 1 cup tomato mixture.

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Tomato

Pepper

Salt

Wine

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Blender

Pour remaining tomato mixture into a bowl; set aside.

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Tomato

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Bowl

Place the reserved 1 cup bean mixture and reserved 1 cup tomato mixture in blender, and process until smooth. Set tomato-bean mixture aside.

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Tomato

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Blender

Preheat oven to 35

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Oven

Place 2 tortillas, side by side, on a foil-lined baking sheet. Spoon 3 tablespoons tomato-bean mixture over each tortilla; top each with 2 tablespoons remaining bean mixture, 1 tablespoon goat cheese, and 1 tortilla. Repeat procedure 4 times ending with tortillas. Gently press top of each tortilla stack.

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Goat Cheese