Black Bean-and-Corn Salsa

Black Bean-and-Corn Salsa
The recipe Black Bean-and-Corn Salsan is ready in about 15 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe makes 15 servings with 206 calories, 5g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of shoepeg corn, plum tomatoes, green onions, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this hor d'oeuvre.

Instructions

1
Stir together black beans and next 11 ingredients in a medium bowl; cover and chill 1 to 24 hours.
Ingredients you will need
Black BeansBlack Beans
Equipment you will use
BowlBowl
2
Serve with tortilla chips.
Ingredients you will need
Tortilla ChipsTortilla Chips

Equipment

DifficultyNormal
Ready In15 m.
Servings15
Health Score3
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