Black and White Cookies

Name: Black and White Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 28 grams bittersweet chocolate, melted; 2 sticks butter, room temperature; 591 milliliters cake flour; 946 milliliters confectioners sugar; 4 larges eggs; 591 milliliters all-purpose flour; 237 milliliters milk; 414 milliliters sugar; 1 teaspoon vanilla extract; 79 milliliters boiling water

You can never have too many dessert recipes, so give Black and White Cookies a try. This recipe makes 20 servings with 384 calories, 5g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of baking powder, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

In a medium mixing bowl, stir together the cake flour, all-purpose flour and baking powder; set aside. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs, 1 at a time. Then beat in the milk and vanilla. Gradually, beat the dry ingredients into the wet. Drop tablespoonfuls of the cookie batter onto parchment paper lined sheet pans, 2-inches apart.

Ingredients you will need

Cake Flour

Baking Powder

Vanilla

Butter

Cream

Sugar

Egg

Milk

Equipment you will use

Baking Paper

Hand Mixer

Mixing Bowl

Bake for approximately 25 minutes until the edges of the cookies just begin to brown..

Ingredients you will need

Equipment you will use

Oven

Meanwhile, make the icing. In a large mixing bowl, stir the boiling water into the confectioners' sugar, 1 tablespoon at a time, until the mixture is spreadable but still thick.

Ingredients you will need

Powdered Sugar